The virus is found in the faeces of an infected person and is spread through poor hygiene, such as failing to wash your hands after going to the toilet.
Symptoms can vary from no signs of illness, to a flu-like illness, jaundice, headache, fever, loss of appetite, nausea and vomiting.
Children getting the disease will seldom become ill and once infected will carry a life-long immunity against the disease.
The older a person is, the more serious the disease can be. About one per cent of people with Hepatitis A will suffer from liver failure and some of these people will die.
Travellers should try and avoid the disease by ensuring a high level of personal hygiene, avoiding raw or inadequately cooked salads, vegetables, unpasteurised milk and shellfish and checking whether the tap water is safe to drink.
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